Bite Voyage: Travel, Food & Vibes

From Ancient Traditions to Global Trend: Experience the Soul of Korea Through Makgeolli Step into Korea’s cultural heart by brewing your own makgeolli , a creamy, lightly sparkling rice wine that has nourished generations of Koreans. In this immersive class, you’ll discover how water, rice, and time create a drink filled with history — and probiotics. Makgeolli Making Class in Seoul 🥣 What Is Makgeolli? Makgeolli (막걸리) is Korea’s oldest traditional alcoholic drink, brewed from fermented rice and known for its: Low alcohol content (6–8%) Rich probiotics and dietary fiber Smooth, creamy texture Earthy, slightly tangy flavor Once known as the “farmer’s drink,” makgeolli has evolved from rural fields to cosmopolitan bars — and is now beloved by young locals and global travelers alike. 📜 A Glimpse into History: From Ancient Brew to Cultural Symbol Three Kingdoms Period (1st century BCE): Early references to fermented rice wine appear in Korean history texts. Jos...