글
Real Korea Series Top 10 - Ep.1: Top Ten Korean Street Foods You Must Try at Night Markets
Top 10 Korean Street Foods You Must Try at Night Markets — Seasonal Guide for Travelers Seasonal Guide Included | Where, When, and How to Enjoy Each Dish 🍢 1. Tteokbokki (떡볶이) – Spicy Rice Cakes 💰 Price: KRW 3,000–5,000 👍 Local Tip: Add cheese or ramen (“rabokki”); dip twigim in the sauce. 📍 Where: Gwangjang Market (Seoul), Nampo-dong (Busan), university areas 🕒 Season: Year-round; extra cozy in winter Tteokbokki (떡볶이) – Spicy Rice Cakes 🌭 2. Sundae (순대) – Korean Blood Sausage 💰 Price: KRW 3,000–6,000 👍 Local Tip: Order “sundae modeum” (mix incl. liver/lung); dip in salt or ssamjang. 📍 Where: Mangwon Market (Seoul), Seomun Market (Daegu) 🕒 Season: Year-round Sundae (순대) – Korean Blood...
🇰🇷🍡🥢 7 Traditional Korean Snacks You Must Try: Makgeolli, Songpyeon, Injeolmi, Gangjeong & More
Explore the authentic taste, history, and preparation of Korea’s beloved traditional snacks — from rice cakes to fermented drinks. 🇰🇷 Traditional Korean Snacks You Must Try: From Makgeolli to Gangjeong Discover the flavors and stories behind Korea’s beloved traditional treats — a perfect guide for K-Food lovers worldwide. 🍶 1. Makgeolli (막걸리) – Korean Fermented Rice Wine 🟢 Origin & Meaning Makgeolli is Korea’s oldest alcoholic drink, a lightly sparkling milky rice wine enjoyed since the Goryeo Dynasty. It symbolizes community and harmony. 🟢 Key Ingredients: Glutinous rice, nuruk (fermentation starter), water 🟢 Authentic Recipe Steam glutinous rice and let it cool. Mix crushed nuruk and water. Combine with rice and ferment for 7–10 days at ~20°C. Filter before serving. 🟢 How to Enjoy: Shake gently and serve cold with pajeon or kimchi. 🟢 For Foreigners: Subtly sweet and tangy, 6–8%...