Bite Voyage: Travel, Food & Stays

Explore the authentic taste, history, and preparation of Korea’s beloved traditional snacks — from rice cakes to fermented drinks. 🇰🇷 Traditional Korean Snacks You Must Try: From Makgeolli to Gangjeong Discover the flavors and stories behind Korea’s beloved traditional treats — a perfect guide for K-Food lovers worldwide. 🍶 1. Makgeolli (막걸리) – Korean Fermented Rice Wine 🟢 Origin & Meaning Makgeolli is Korea’s oldest alcoholic drink, a lightly sparkling milky rice wine enjoyed since the Goryeo Dynasty. It symbolizes community and harmony. 🟢 Key Ingredients Glutinous rice, nuruk (fermentation starter), water 🟢 Authentic Recipe Steam glutinous rice and let it cool. Mix crushed nuruk and water. Combine with rice and ferment in an earthenware jar for 7–10 days at ~20°C. Filter before serving. 🟢 How to Enjoy Shake gently and serve cold. Perfect with pajeon (Korean pancake) or spicy kimchi dishes. 🟢 For Foreigners This low-alcohol drink (6–8%) tastes subtly ...